That's What He Said

St. Anthony the Abbot - Patron Saint of Bacon

Get one now for your bacon loving friends for Christmas!

Pepper Bacon + Tillamook Cheddar Hash

Pepper-bacon and Tillamook cheddar hash, with poached eggs, creme fraiche and peaches.



This dish is from Helsers on Alberta in Portland, Oregon.

Rachel Ray and Everyday Magazine Name Apple-Cinnamon Bacon #1

Cinnamon and bacon?! I’ll be looking for this today here in L.A.

Some bacon varieties are more popular than others, Iowa pork producer Tim Beeler insists.

For example, “everybody has an apple smoked bacon,” he said.

So his company started tinkering with flavor combinations to set its applewood-smoked bacon apart from the crowd, he said.

Cinnamon got the call. And today, Beeler Pork’s Uncured Apple-Cinnamon Bacon is basking in the glory of being named the nation’s best sweet bacon by the magazine Everyday with Rachael Ray.

Read the full story here.

Bacon Jam: Spreadable Bacon

It just doesn’t get any better than spreadable bacon. Unless, of course, you’re talking about spreadable bacon…in bed.

This is what happens when you take a large bunch of excellent bacon, render it down, add a lot of spices, onions, etc., let it all simmer for about 6 hours, give it a quick puree, and blast chill it. Now you have bacon jam!

Put bacon jam on burgers, pie, girls, or anything else that needs to be slathered in meat.

Pick this stuff up here.

Lemme know your thoughts about bacon jam in the comments section.

Bacon Floss

Chicken-Fried Bacon!

That’s right, chicken-fried bacon! Watch the video and feel the love start to flow in your arteries. Courtesy of Sodolak’s Original Country Inn in Snook, TX.